How does a plate of prime rib, roasted rosemary potatoes and mixed bean salad with a mexi- kick, sound? How about finished with your choice of mouth-watering apple or nutella-banana crepes? Yum, right?
Tuesday night I took part in a fun and informative cooking class offered by Georgina Burns at the Freed-Orman kitchen. I’m now incredibly proud to say that I’m a pro at making the above menu.. well, more or less. Either way, the kitchen was alight with positive energy, as Georgina circulated and offered thorough instruction to her pupils– I’m sure the amazing aromas wafted over to the University, lighting more than a few students’ appetites.
Georgina is a local caterer who offers weekly cooking classes out of the Freed-Orman kitchen. I know I wouldn’t mind going back again.. and I certainly recommend her class to all my friends! Jeez.. my mouth is watering just thinking about it, again.
If only computers had a scratch and sniff option..